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*Available Wednesday through Saturday from 11:30 a.m. to 3:30 p.m.* $36 for 2 Guests. Includes (2) Soup of the Day or House Salad, any (2) entrées from below & (2) Desserts. No substitutions. Cannot be combined with any other offers/coupons/gift cards.
Chicken Parmigiana & French Fries
Breaded chicken breast cutlet topped with mozzarella cheese and marinara sauce served on a hard roll.
Meatball Parmigiana Sandwich & French Fries
Traditional meatballs topped with mozzarella cheese and marinara sauce served on a hard roll.
Eggplant Parmigiana Sandwich & French Fries
Classic eggplant cutlet topped with mozzarella cheese and marinara sauce served on a hard roll.
Caesar Salad with Chicken
Crispy romaine hearts, grated Parmigiano cheese, Italian croutons with homemade Caesar dressing topped with grilled chicken.
Spaghetti & Meatballs
Home-style spaghetti tossed in our homemade meatballs in a marinara sauce.
Linguine with Clams & Mussels
Home-style linguini sautéed with fresh little neck clams, mussels, herbs, olive oil, and garlic in a white, red, or fra Diavolo sauce.
Eggplant lightly breaded topped with marinara sauce, mozzarella, and Parmigiano cheese. Served with penne pasta.
Meatballs with Ricotta
House-made meatballs topped with ricotta, parmesan cheese, and mozzarella cheese.
P.E.I. mussels, cherry peppers, garlic, tomatoes, parsley, white wine, and extra virgin olive oil.
Thinly pound chicken breast, breaded, lightly fried, and baked with marinara and mozzarella.
Thinly pounded chicken breast, egg battered, lightly fried, and served over spinach and mashed potatoes in a lemon and wine sauce.
Thinly pounded chicken breast, prosciutto, and mushrooms in a marsala wine sauce.
With roasted peppers, mushroom, and potatoes, in a wine garlic pink sauce.
Jumbo shrimp, egg battered and lightly fried. Served over spinach and mashed potatoes in a lemon and wine sauce.
Zuppa di Pesce
Shrimp, clams, mussels, scallops, and calamari in wine lemon butter sauce or red sauce.
All entrees are served with bread and salad.
Deluxe comes with French fries & a pickle.
Small Tray feeds 8 to 10. Large Tray feeds 18 to 20.
Gnocchi tossed with basil and fresh mozzarella in our homemade marinara sauce.
Our hand-peeled, battered, and fried signature eggplant, neatly rolled with mozzarella, ricotta, romano cheese, parsley, topped with mozzarella.
Sautéed and simmered with Marsala wine and rosemary, portobello mushrooms.