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Meatballs with Ricotta
House-made meatballs topped with ricotta, parmesan cheese, and mozzarella cheese.
P.E.I. mussels, cherry peppers, garlic, tomatoes, parsley, white wine, and extra virgin olive oil.
Thinly pound chicken breast, breaded, lightly fried, and baked with marinara and mozzarella.
Thinly pounded chicken breast, egg battered, lightly fried, and served over spinach and mashed potatoes in a lemon and wine sauce.
Thinly pounded chicken breast, prosciutto, and mushrooms in a marsala wine sauce.
Jumbo shrimp, egg battered and lightly fried. Served over spinach and mashed potatoes in a lemon and wine sauce.
Zuppa di Pesce
Shrimp, clams, mussels, scallops, and calamari in wine lemon butter sauce or red sauce.
All entrees are served with bread and salad.
Deluxe comes with French fries & a pickle.